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Home » Products » Counter Top Series » Counter Top Electric Stainless Steel Pasta Cooker LK2-5

Counter Top Electric Stainless Steel Pasta Cooker LK2-5

FOB Price:
Min.Order Quantity: 1 Piece/Pieces
Supply Ability: 200 Piece/Pieces per Month
Model: LK2-5
Payment Terms: L/C,T/T,Western Union,MoneyGram

Quick Details

  • OEM: Available 
  • Brand Name:kingchin
  • Model Number: LK2-5
  • Certification: CE
  • Housing: Stainless Steel
  • Dimension: 430*600*440mm
  • Voltage: 220V/50Hz
  • Power: 4.6kW
  • Baskets: 4
  • Warranty: 1 year


Packaging & Delivery

Packaging Details: wooden package
Delivery Detail: 7 days



1.Stainless steel body, beautiful appearance,
2.Energy-saving, high heating efficiency,
3.CE Certificate


 Item No.
Product Name


Counter Top Electric Pasta Cooker
Dimension:430*600*440  mm    
Voltage: 220V/50Hz
Power: 4.6kW 










Ovens - Ranges - Fryers - Commercial Kitchen Equipment - Commercial Cooking Equipment

In the restaurant and hospitality industry, there are seemingly infinite equipment options available to end users. Unknowingly, restaurant owners can be overwhelmed by the array of questions that will need to be answered in order to purchase the proper kitchen equipment. Will I use gas or electric? What size grill do I need? How many burners on a commercial range will I need? What is the difference between thermostatic and manual controls? Let us take out all the guess work for you when choosing restaurant equipment.We have answers for all your commercial kitchen equipment questions. Whether it’s opening up a brand new steak house, or simply updating a classy café, we have kitchen equipment solutions to match your business and your budget. Contact us to discuss the best kitchen equipment options available for your type of business. Quotation requests are welcome!


To help aid you during your shopping process here are a few things to consider while browsing through our commercial cooking and restaurant equipment items.

  • Know what utilities you have in your building. There are many pros and cons while comparing gas and electric cooking equipment but ultimately, you have to work with what you have. Many areas do not have accessibility to gas. In situations like this you always have the alternative of propane or electric equipment.
  • Make sure that you have adequate ventilation and room under your vent hood to accommodate all the equipment. As a rule of thumb we never spec out commercial cooking equipment to be more than 6” minimum clearance from the edge of the vent hood to the edge of the unit. If you have a 24” grill and a 36” commercial range then you would want a vent hood no shorter than 6ft.
  • Verify that the equipment can be put into an existing building! We have seen it happen before. Someone purchases and large convection oven and tries to get it into their small kitchen. Although there is plenty of space inside the room, the door is too small and the convection oven will not go through. This can be avoided if you take some quick measurements before you start shopping. Get the clearance of your door openings, make sure you have adequate corridor space to move your equipment through and double check ceiling height clearances to make sure you have a safe fit. Many commercial cooking equipment specifications call for at least 6 – 18 inches clearance away from combustible surfaces. Always double check dimensions on the cooking equipment specification sheets which we offer for download on product pages.
  • Many of these commercial cooking units are very heavy and large items that must be sent with a freight company and cannot be sent via UPS or FedEX. For extra large items or multiple item purchases you may contact us for a freight quotation.

If you have interest or any questions, please don't hesitate to contact me.




Basic Information Indicates information has been verified onsite by a certification specialist

Product/Service (We Sell): Inflatable Products  
Number of Employees: 51 - 100 People  

Trade & Market

Main Markets: Western Europe
Eastern Asia
Mid East
South America
North America
Southeast Asia
Eastern Europe
Total Annual Sales Volume: US$5 Million - US$10 Million  
Export Percentage: 91% - 100%  

Factory Information

Factory Size (Sq.meters): 5,000-10,000 square meters  
Factory Location: Office: Unit 102, Building B1, Aggregation Creative Industrial Base, Jichang Road, Baiyun District, Guangzhou City, Guangdong Province, China Factory: Huarong Middle 2nd Street, Renhe Village, Renhe Town, Baiyun District, Guangdong Province, China  
Number of Production Lines: 10  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: Less than 5 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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